Beef & Caramelised Onion Sandwiches with horseradish

• 4 tbsp olive oil
  2 large onions, finely sliced
  Sirloin steaks 4, about 112gm each/4 oz
  Creme fraiche 100g
  Grated horseradish 4 tbsp, or 4 tbsp horseradish sauce
  Lemon juice a squeeze
  watercress 100g
  Crusty rolls or mini ciabattas 8, halved

Recipe

Heat the olive oil in a frying pan. Add the onion and season. Cook on a medium heat for 10-15 minutes until golden and caramelised.

Season the steaks well then bbq or griddle (chargrill) for 2-3 minutes each side for rare or medium, then rest for 10 minutes.

Mix together the creme fraiche, horseradish, lemon juice and season. Slice the meat about 1 cm thick. Fill each roll with steak, watercress, onions and horseradish cream and serve.

Serves 8.

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