Aberdeen Angus Steak with whisky sauce

• 50g Butter (2 oz)
  Half onion, finely chopped
  2 x 175g Aberdeen Angus fillet steaks (6 oz)
  Salt and freshly ground black pepper
  1 shot Whisky
  150 ml Stock (Qtr pint)
  4 tbsp Cream

Recipe

Melt the butter in a frying pan and gently saute the onion.

When soft, increase the heat and add the steaks. Cook for 3-5 minutes on each side depending on the thickness of the steaks and how preferred. Remove to a hot dish and keep warm.

Skim off the excess fat from the frying pan and add the whisk. Stir the juices and scrape the bottom of the pan with a wooden spoon. Add the stock and reduce to a thick syrup. Add the cream and heat through gently. Adjust the seasoning and pour over the steaks.

Serve immediately. Serves 2.

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