Lincolnshire Game Casserole with Cider & Apples

Ingredients

  • 1kg mixed game, diced (to include venison, rabbit, hare, partridge and pheasant)
    30ml sunflower oil
    2 onions, diced
    1 parsnip, peeled and diced
    2 carrots, peeled and diced
    500ml dry cider (Old Rosie is ideal)
    Stock (or water)
    1 tsp mixed herbs
    2 bay leaves
    Sprig of Thyme
    Ground allspice
    3 eating apples, cored and sliced
    Cornflour
    Salt and pepper