French Braised Sweetbread (Victorian Recipe)

Ingredients

  • 1lb/454g sweetbreads
    1lb/454g piece of salt pork
    1 onion
    1 carrot
    1 bay-leaf
    1 sprig of thyme
    Pepper
    Flour
    Cup of stock

Recipe

Parboil the sweetbreads; drain. Put in the baking-pan with salt pork, onion, carrot, bay-leaf and thyme, all cut fine. Sprinkle with pepper, dredge with flour; add stock. Let cook in the oven until done. Serve with mushrooms.

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