Partridge Breast in Ratatouille Sauce

• 4 partridge breats
  1 egg, beaten
  1/4 cup bread crumbs, made with stale bread
  
  For the sauce
  
  A quantity of ratatouille (a good bottled one will do)
  14.5 oz can of chopped tomatoes
  Dash of tabasco sauce
  Fresh basil or cilantro/coriander leaves
  Salt and pepper

Recipe

Cut the breasts from the partridges, trim, and press them flat. Place each flattened breast between 2 pieces of plastic wrap and gently beat flatter until they are as thin as you think they will go. Dip them in egg and then bread crumbs and fry quickly in butter.

Puu all the sauce ingredients in a blender and pulverize for a few seconds. Transfer in a small saucepan, heat, and season to taste. Serve with the partridges.

View our Game products > >