Lamb patties and tomato salad

• 500g (1lb) lamb mince
  1/5 cup fresh breadcrumbs
  1 red onion, chopped
  1/2 tsp ground cumin
  1 tsp finely chopped rosemary leaves
  Sea salt and cracked black pepper
  4 rashers bacon, trimmed and halved
  Vegetable oil for shallow frying
  4 vine-ripened tomatoes, sliced
  1 cup basil leaves
  2 tbsp balsamic vinegar
  2 tbsp olive oil

Recipe

Place the mince, breadcrumbs, onion, cumin, rosemary, salt and pepper in a bowl and mix well to combine. Use a 1/4 cup (2f l oz measure) to shape the mince mixture into eight patties and wrap with the bacon. Cover the base of a non-stick frying pan with the oil and heat over medium heat. Add the patties and cook for 3 minutes each side or until cooked through. Place the tomatoes, basil and balsamic and olive oil in a bowl and toss to combine. Served the salad with the patties and spoon over any remaining balsamic mixture.

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