Fillet Steak Royale

• 4 Fillet steaks 227gsm
  2tbsp French mustard
  4 tbsp olive oil
  2 tbsp chopped fresh tarragon
  1 onion
  1 garlic clove
  6oz button mushrooms, sliced
  Salt and pepper
  7 fl oz white wine
  Tarragon springs
  5 fl oz double cream
  

Recipe

Flatten steaks with a meat mallet (or your fist)

Heat 2 tbsp olive oil in frying pan and fry steaks, turning regularly, according to taste.

Meanwhile heat oil in another frying pan and saute onion for three minutes. Add mushrooms and cook for a further two minutes. Add wine and simmer for five minutes. Stir in cream, mustard, tarragon, garlic and seasoning and heat gently to warm through. Serve steaks on a bed of mushroom sauce, garnished with tarragon sprigs.

Note : Steaks should be cooked as follows:

Rare - 4 minutes
Medium - 6 minutes
Well done - 8 minutes

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