Spicy Lamb Kofta Kebabs with humous dressing

• 500g lamb mince
  1 tbsp Moroccan spice mix
  1 finely chopped spring onion
  2 tbsps chopped fresh coriander
  4 tbsps warmed apricot jam
  3 tbsps humous
  150g natural yoghurt

Recipe

Preheat the grill to medium-hot. Soak 8 wooden skewers in water.

In a bowl mix 500g lamb mince, Moroccan spice mix, chopped spring onion, chopped fresh coriander. Season. Shape into 32 balls and thread 4 onto each skewer. Grill or barbecue for 10-15 minutes, turning, until cooked. Just before they are ready brush with the warmed apricot jam. Mix 3 tbsps humous and natural yoghurt in a bowl. Season. Accompany the kebabs with warm pittas, salad, sliced red onion sprinkled with coriander and the humous dressing.

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