John Pettit Butchers
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Lamb RECIPES

Barbecued Leg of Lamb with tomato & mint salsa

Barnsley Chops with Fruit and Oil Sauce

Braised Lamb Shanks

Coriander Crumbed Lamb Cutlets

Crown of Lamb

Guard of Honour

Lamb Chops and Watercress with Celeriac and Anchovy Salad

Lamb in cashew and mint sauce

Lamb Noisettes with Lemon and Rosemary Jus

Lamb patties and tomato salad

Lamb with courgettes, pink grapefruit and feta

Lamb, Chickpea and Squash Tagine with chermoula and coucous

Lancashire Hotpot

Leg of Lamb stuffed with dates, herbs and spices

Mint and Lime Roast Lamb

Mint Vinegar and honey-glazed Roast Lamb

Pan fried Lamb Steaks with pesto sauce

Persian style lamb and Rhubarb Stew

Rack of Lamb with parsley crust

Roast saddle of spring lamb with artichokes and pancetta

Roast Shoulder of Spiced Lamb

Roast Spring Lamb with Rose Wine & Oranges

Rosemary scented Lamb

Spicy Lamb Kofta Kebabs with humous dressing

Stir fried Lamb with ginger and mint

Thyme Roast Leg of Lamb with roast potatoes & gravy

Tomato-flavoured roasted lamb with carrot mash

Orders Welcome

We will happily accept any orders
over the phone, by fax or by email.

Telephone: 01472 342724 / 344922

Fax: 01472 355917

Email: orders@johnpettitbutchers.co.uk

Visit Our Shop

Our Grimsby shop is open six days a week. Check out our opening times below.

Shop Opening Times

Monday, Tuesday, Wednesday, Friday- 7am - 5pm Thursday & Saturday- 7am - 1pm

Quality Assured

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Winner of seven 2007 Gold Great Taste Awards

View our other quality marks and awards