John Pettit & Sons

"Indian Coleslaw"with Simple Roast Shoulder Bacon

Baked Ham Glazed with Redcurrant and Port Sauce

Bourbon Glazed Gammon

Calves Liver & Bacon with Onion Gravy & Parsley Mash

Caramelised Bacon and Fennel Salad

Gammon Steaks with Colcannon and Redcurrant Sauce

Gammon with Mustard Mash and Parsley Sauce

Loin of Bacon with Colcannon Butter Sauce