FORCEMEATS/STUFFINGS

The John Pettit name has been synonymous for over 100 years with creating mouth-watering sausages using only the finest ingredients. Our Lincolnshire sausage, still made to an original family recipe dating back to 1810, is enjoyed worldwide.

We were pioneers of 'The Boutique sausage'; since the mid 1980's we have introduced a comprehensive range of high quality sausages, stuffing's and forcemeats for our retail and foodservice customers.

We have recently won three 2007 Great Taste Awards for sausages; our original Lincolnshire Pork, and two new sausages introduced earlier this year; The Smokey Poacher and Pork, Leek & Caerphilly.

Forcemeats/stuffings

COUNTRY FORCEMEAT

Country forcemeat

An amalgam of Lincolnshire pork, apples, chestnuts, caramelised onions, English herbs and spices. (14oz/400gm sleeves)

£2.60 per sleeve.

Quantity
Ref: WEB265
LINCOLNSHIRE

Lincolnshire

Our original Lincolnshire recipe as sausage meat stuffing, used annually in the Pettit family turkey. (14oz/400gm sleeves)

£2.60 per sleeve.

Quantity
Ref: WEB261
PORK, SAGE & ONION STUFFING

Pork, sage & onion stuffing

A time-honoured flavour for stuffing. We have added Farm Assured Lincolnshire pork to give the stuffing extra succulence. (14oz/400gm sleeves)

£2.60 per sleeve.

Quantity
Ref: WEB264
PORT, CRANBERRY & CHESTNUT STUFFING

Port, cranberry & chestnut stuffing

A superb combination of Lincolnshire pork, cranberries, chestnuts, English herbs and spices and last but not least tawny port. We believe in the liberal use of alcohol in our recipes…this one has a full 750ml bottle of port to every 20lb/9kg mixing! (14oz/400gm sleeves)

£2.60 per sleeve.

Quantity
Ref: WEB267
ROQUEFORT, PURPLE FIG & MADERIA FORCEMEAT

Roquefort, purple fig & maderia forcemeat

Based on one of Nigel Slater's marriages made in heaven this forcemeat is ideal for enhancing chicken supremes or leg lamb. (14oz/400gm sleeves)

£2.60 per sleeve.

Quantity
Ref: WEB266
SAGE & APRICOT  FORCEMEAT

Sage & apricot forcemeat

Another popular stuffing excellent with all poultry and game. (14oz/400gm sleeves)

£2.60 per sleeve.

Quantity
Ref: WEB263
VICTORIA PLUM FORCEMEAT

Victoria plum forcemeat

Lincolnshire pork, victoria plums, red wine, brandy and warm Christmas spices…rich full flavoured. (14oz/400gm sleeves)

£2.60 per sleeve.

Quantity
Ref: WEB262

Orders Welcome

We will happily accept any orders
over the phone, by fax or by email.

Telephone: 01472 342724 / 344922

Fax: 01472 355917

Email: orders@johnpettit-butchers.co.uk

Visit Our Shop

Our Grimsby shop is open six days a week. Check out our opening times below. Click here to find our shop's location.

Shop Opening Times

Monday, Tuesday, Wednesday, Friday- 7am - 5pm
Thursday & Saturday- 7am - 1pm