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SAUSAGES
The John Pettit name has been synonymous for over 100 years with creating mouth-watering sausages using only the finest ingredients. Our Lincolnshire sausage, still made to an original family recipe dating back to 1810, is enjoyed worldwide.
We were pioneers of 'The Boutique sausage'; since the mid 1980's we have introduced a comprehensive range of high quality sausages, stuffing's and forcemeats for our retail and foodservice customers.
We have recently won three 2007 Great Taste Awards for sausages; our original Lincolnshire Pork, and two new sausages introduced earlier this year; The Smokey Poacher and Pork, Leek & Caerphilly.
Sausages
Beef, red wine & cracked black pepper
This sausage was based on an Irish recipe of Paul Rankin, the Irish celebrity chef. Prime beef marinated in copious quantities of red wine united with an array of herbs and spices, cracked black pepper being the dominant spice. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB240
Cumberland pork rings
There are literally 100's of recipes for Cumberland sausages; ours emanates from the pretty village of Grisedale in the Lake District. We recommend these award winning unlinked beauties are oven baked and served with Cumberland apple sauce. (2 X 8oz/227gm coils per packet)
£2.95 per pack.
Ref: WEB220
English breakfast pork sausage
These mellow flavoured sausages were initially developed for a major brewery. They have established themselves as a national best seller. They have also achieved national awards and have the added eminence of Egon Ronay choosing these as his favourite breakfast sausage in a survey of airport catering. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB221
Gluten free pork
Our Gluten-free products are made on virginally clean machinery within a completely uncorrupted environment coupled with raw materials that have had absolutely no contact with any contaminants to guarantee totally safe products for cealiacs. The same rigorous care is taken during packaging. Gluten-free pork thick. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB231
Gluten free pork chipolatas
Gluten-free pork chipolatas as with our Gluten-free thick link pork sausages are made from 100% Lincolnshire pork combined with a selection of gentle spices. (16 units per 1lb/454gm pack)
£3.25 per pack.
Ref: WEB232
Honeyed lamb
English lamb fused with wild honey, nectareous spices & a generous splash of Cornish Mead produces a delicious mild sausage. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB235
Lamb, mint & passion fruit
The flavour profile for this sausage was inspired by a luncheon enjoyed at the Dryburgh Abbey hotel in the Scottish Borders…by the dessert! The addition of passion fruit and Passoa, the passion fruit liqueur lifts the conventional lamb & fresh garden mint combination to another plateau. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB236
Lincolnshire pork
The secret recipe for John Pettit's world famous Lincolnshire pork sausage originates from 1810…some 82 years before the first John Pettit opened our Bethlehem Street premises in 1892.Their wonderful flavour is created by the careful blending of the finest Lincolnshire pork with a unique blend of English herbs and spices. They have many awards over the years, although their highest accolade to date was the winning of a 2007 Three Star Great Taste Award. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB217
Lincolnshire pork chipolatas
The same recipe filled into chipolatas. (16 units per 1lb/454gm pack)
£3.25 per pack.
Ref: WEB218
Lincolnshire pork cocktail
The same recipe filled into cocktail sausages. (32 units per 1lb/454gm pack
£3.50 per pack.
Ref: WEB219
Merguez
A genuine Algerian recipe for a spicy Merguez sausage, traditionally thin-linked, from the repertoire of French Master Butcher "extraordinaire", Thierry Chenier. Just 100% Lincolnshire Lamb with Thierry's choice selection of spices. (1lb/454gm packs)
£2.95 per pack.
Ref: WEB237
Old peculier
The finest Yorkshire Farm Assured pork combined with Theakston's Old Peculier Ale. "A REET CRACKIN' SAUSAGE". (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB229
Oxford pork
Pork, a complex combination of herbs, spices and a piquant secret ingredient. A scholar among sausages! (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB233
Pork & bulmer's cider
Our primordial "Boozie Banger" made with prime shoulder pork, Bulmer's cider (1.75pints/1 litre to every 20lb/9kg of pork!), and apples was originally created to celebrate Her Majesty the Queen's 60th birthday.It is enjoyed barbecued & grilled nationwide; and is wonderful for a "dark nites" casserole on a bed of vegetables with perchance of a little extra cider or Calvados for the "gravy". (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB223
Pork & dublin guinness
Heard the one about "The Irishman "The Harp?" A marriage made in heaven! 100% Lincolnshire pork Wedded with Dublin Guinness. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB224
Pork & leek
An ambrosial amalgam of outdoor bred & reared Lincolnshire pork, leeks and subtle English herbs & spices. (6 units per 1lb/454gm packs)
£2.95 per pack.
Ref: WEB222
Pork, caramelised red onion & port
You must try this new sausage, the combination of the finest Farm Assured Lincolnshire pork enhanced with caramelised red onions and tawny port is superb. Each 20lb/9kg of pork is steeped overnight in a 750ml bottle of tawny port before being manufactured into the end product. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB225
Pork, leek & caerphilly
These succulent & juicy sausages are hand-crafted from outdoor bred & reared Lincolnshire pork intermixed with leeks, delicate herbs,spices and Caerphilly cheese. Another 2007 Great Taste Gold Award winner. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB228
Pork, portabello mushroom & black pudding
This radical combination of Lincolnshire Pork, Portabello mushrooms & Lancashire Black Pudding generates a fine meaty sausage with a distinstive flavour profile that will titillate & tantalise the discerning palates of sausage lovers. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB227
Scottish lorne
A traditional Scottish recipe produced by agreement with Haggis makers John Macsween of Edinburgh. This uncased sausage is served sliced and fried. (4 X 4oz/112gm per pack)
£2.95 per pack.
Ref: WEB241
Smokey poacher
We have taken our original Lincolnshire sausage recipe and added a little smoked Lincolnshire Poacher cheese to produce a delightful traditional flavoured sausage with soft smoky undertones. Only introduced this Summer it is proving to be a winner both in sales and awards our third 2007 Great Taste Gold Award sausage winner. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB234
Sorrento
Selected lean pork with sun dried Italian tomatoes. Mama Mia (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB226
Toulouse pork rings
Like Cumberland, historically sold unlinked . . . deliciously French in taste & origin with that hint of garlic. Wonderful in a cassoulet. (2 X 8oz/227gm rings per pack)
£2.95 per pack.
Ref: WEB230
Venison, boysenberry & pinot noir
Introduced for the 2007 barbecue season. We believe this, New Zealand inspired innate union of prime venison, boysenberries (a cross between blackberry, red raspberry & loganberry) & Pinot Noir wine will become an established given for sausage aficionados. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB239
Venison, sultana & sloe gin
Undoubtedly, a Boozie Banger. A full bottle of sloe gin, Gordons of course, intermixed into every 20lb/9kg batch of wild venison, sultanas, fresh English herbs. Spices, sauteed shallots and a little garlic result in a truly memorable sausage. (6 units per 1lb/454gm pack)
£2.95 per pack.
Ref: WEB238
Orders Welcome
We will happily accept any orders
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Our Grimsby shop is open six days a week. Check out our opening times below. Click here to find our shop's location.
Shop Opening Times
Monday, Tuesday, Wednesday, Friday- 7am - 5pm
Thursday & Saturday- 7am - 1pm
