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COOKED PASTRIES/MEATS
All our cooked meats and pastries are produced in our new third-floor Bethlehem Street kitchens by the Brown family. Father George who has over 35 years bakery experience is ably assisted by his sons Chris & Kirk who are proving to be most adept at learning the traditional old fashioned skills whilst introducing modern lateral production ideas.
We produce an eclectic choice of products embracing our time-honoured 'Grannie Pettit' range; that includes her multi-Gold Medal winning Lincolnshire Pork Pies and Ploughman's pasties; to our more radical offerings such as The Gentleman's Pie, a sumptuous mixture of Aberdeen Angus rump steak marinated in tawny port topped with Lincoln Blue cheese and enveloped in our hot-crust pastry.
We offer a fine selection of home-cooked Wiltshire cure hams and 'The Taste of Yesteryear' with brawn and potted beef. We have two pro-active development chefs who are constantly submitting the fruits of their labours for evaluation. The latest to be accepted are 'Pettit's Pot Pies'... Watch this space.
Cooked pastries/meats
Lincolnshire pork, cider & caramelised apple pie
2008 British Pig Executive (BPEX) Pork & Pastry Product of the Year
This pie again ensued an inspiration of John Pettit's wife Valerie... Apple pie is a national favourite; we wanted to lift the apple pie concept to another plateau.
Our prize winning pie is an amalgam of out-door bred and reared Lincolnshire Pork marinated in Cider, subtle English Herbs & delicate Spices topped with Apples caramelised in Brandy; the whole is encased with a lattice topped hot-water pastry.
These individual pies can be enjoyed both cold or hot depending on your choice. If you decide to reheat please use your oven not your microwave as this will adversley affect the quality of the pastry.
£2.50 each.
Ref: WEB269
Angus family steak pie
Large round steak pie ideal for a family meal. (1lb12oz/800gm)
£7.50 each.
Ref: WEB196
Angus individual steak pies
Our best selling steak pie brimming with meat enhanced with a delicious gravy. (8oz/227gm)
£1.95 each.
Ref: WEB197
Apricot glazed striploin of oak smoked bacon
A house speciality. (6oz/170gm packs)
£3.95 per pack.
Ref: WEB209
Deep filled angus steak pies
A delicious deep filled Angus steak pie uniquely presented in a traditional pork pie shape. (1lb/454gm)
£4.50 each.
Ref: WEB195
Deep filled chicken & ham pies
Fresh Yorkshire chicken breast & Wiltshire cure ham cooked in a special mushroom sauce. (1lb/454gm)
£4.50 each.
Ref: WEB198
Grannie pettit's gala game pie
A 3lb/1.36kg lattice topped version of Grannie's Game pie.
£18.50 each.
Ref: WEB211
Grannie pettit's game pie
Developed in Spring 2007…a Great Taste 2007 Gold Award winner in Summer 2007. A traditional game pie, with a radical twist; made with mixed Lincolnshire game marinated in a cocktail of tawny port, red wine & brandy, then topped with our venison, boysenberry & pinot noir forcemeat finished with an envelope of lattice topped pastry. (1lb/454gm each)
£5.95 each.
Ref: WEB210
Home cooked ham
Our traditional home-cooked Wiltshire cure ham. (6oz/270gm packs)
£2.25 per pack.
Ref: WEB207
Honey glazed ham
A delicious version of our home-cooked ham. (6oz/170gm packs)
£2.75 per pack.
Ref: WEB208
Individual chicken & ham pies
Same recipe…same succulence…excellent value. (7oz/200gm)
£1.95 each.
Ref: WEB199
Individual lincolnshire pork pies
Same recipe…same succulence. (6oz/170gm each)
£1.25 each.
Ref: WEB193
Individual lincolnshire sausage pies
Ideal for your lunch boxes. (8oz/227gm)
£1.95 each.
Ref: WEB204
Large lincolnshire sausage pies
A large Family pie filled with our original Lincolnshire sausage meat…adorable hot or cold. (1lb8oz/680gm)
£3.50 each.
Ref: WEB203
Lincolnshire gentleman's pie
Prime pieces of Angus Beef marinated overnight in Tawny Port, cooked until tender, then topped with a little Lincoln Blue cheese before being enveloped with our crisp hot-water pastry. Another Gold Award winner. (1lb/454gm)
£4.95 each.
Ref: WEB194
Lincolnshire haslet
A real "Taste of Lincolnshire" a delicious additition to your cooked meat platter. (12oz/340gm per haslet)
£2.95 each.
Ref: WEB205
Lincolnshire ploughman's pasties
Superior to a Cornish pasty…we think so…you decide! (10oz/280gm)
£1.95 each.
Ref: WEB200
Lincolnshire pork pies
Our multi-gold award winning Lincolnshire Pork Pie made with Farm Assured Lincolnshire Pork enveloped in a traditional hot-water pastry…jellied of course! (1lb/454gm each)
£2.95 each.
Ref: WEB192
Lincolnshire stuffed chine (6oz/170gm)
Our version of another real "Taste of Lincolnshire" our Wiltshire cure cooked ham infused with fresh parsley. 6oz/170gm packs)
£2.95 per pack.
Ref: WEB206
Potted beef
A real treat on hot buttered toast with a little English mustard…a real taste of yesteryear! (8oz/227gm pots)
£1.95 per pot.
Ref: WEB202
Traditional brawn
A time honoured traditional taste of Lincolnshire. (8oz/227gm pots)
£1.50 per pot.
Ref: WEB201
Orders Welcome
We will happily accept any orders
over the phone, by fax or by email.
Visit Our Shop
Our Grimsby shop is open six days a week. Check out our opening times below. Click here to find our shop's location.
Shop Opening Times
Monday, Tuesday, Wednesday, Friday- 7am - 5pm
Thursday & Saturday- 7am - 1pm
