
In America, they call them varietal meats. In England, we call them 'offal' which many Americans think is a pun for 'awful'. Whatever we call them, we mean certain organ and muscle meats such as tongue, kidney, liver, tripe, skirt and sweetbreads.
Colonial Americans enjoyed varietal meats; old cookbooks are studied with fascinating recipes.
Today many fine cooks consider them a treat and a delicacy; to quote Anthony Bourdain, 'Nose to Tail Eating' means it would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.
(1lb/454gm pack)
(1lb/454gm pack)
(1lb/454gm pack)
(1lb/454gm pack)
(1lb/454gm pack)
(4 hearts per pack)
(1lb/454gm pack)
(1lb/454gm pack)
(1lb/454gm pack)
(av wt 3lb/1.36kg each)
(2lb/0.908kg per pack)
(2lb/0.908kg per pack)
(1lb/454gm pack)
(4 trotters per pack)
(av wt 3lb/1.36kg each)
(1lb/454gm pack)
We will happily accept any orders
over the phone, by fax or by email.
Our Grimsby shop is open six days a week. Check out our opening times below. Click here to find our shop's location.
Monday, Tuesday, Wednesday, Friday- 7am - 5pm
Thursday & Saturday- 7am - 1pm