Chicken from John Pettit Butchers, Lincolnshire

CHICKEN

We have always majored in free range poultry, up until the mid 1950's we used to collect directly from the farms and process the birds ourselves; however we now use specialist dealers which allows us to offer a far wider high quality product range throughout the year.

Yorkshire Chicken and Gressingham Duck & Lincolnshire Turkey are always available.

We are very proud of our Christmas Free Range Poultry which we have sourced from two local farmers for over 35 years; they fastidiously produce a full range of Bronze and White Turkeys, Farmyard, Cockerels and some incredible Marsh Ducklings all traditionally dry-plucked.

Chicken

Breast fillets 227gm+

Boneless & skinless (min 8oz/225gm each)

£1.85 each.

Stove-top Chicken with green onion salsa

Ref: WEB92

Corn or maize fed whole chickens

Naturally reared on corn. (approx wt 3lb/1.4k each)

£4.90 each.

Corn-Fed Chicken with Hot Green Chillies

Ref: WEB101

Corn-fed chicken supremes

Brimming with flavour.(4 supremes approx 5oz/140gm per pack)

£8.80 per pack.

Stuffed Chicken With Pesto

Ref: WEB98

Diced chicken breast

Diced breast of Yorkshire chicken. (1lb/454gm packs)

£3.75 per pack.

Chicken Skewers

Ref: WEB99

Drumsticks

Just perfect for "nibbles" (12 per pack)

£3.25 per pack.

Roast Chicken Drumsticks with parsley and garlic

Ref: WEB95

Kiev

Our home-made large Yorkshire chicken supremes filled with Lincolnshire Country butter infused with garlic and coated in golden crumbs (min wt 11oz/340gm each)