
It proved a huge success when we introduced our own dry-cured bacon into our shop in 1992. We now sell over 700% more 'real old fashioned bacon' than we did prior to its introduction.
We currently offer dry-cured bacon plain or traditionally oak smoked, in rashers, chops or roasting joints.
We will shortly be adding another dimension to our range with Tamarind & Maple cured back bacon.
To compliment our dry-cured bacon we offer a selection of Wiltshire Cured Ham available as joints or steaks.
Thicker than horseshoe steaks…our preference. (2x8oz/227gm packs)
Dry-cured using time-honoured methods. (11oz/325gm packs)
Dry-cured…the old fashioned way.(11oz/325gm packs)
Very meaty…excellent value.
A firm buffet favourite…traditional Wiltshire cure. (min wt 18lb/8.16kg)
Full-face steaks (2x8oz/227gm packs)
A delicious alternative to a gammon joint (2lb/0.908kg)
Traditionally oak smoked (11oz/325gm packs)
Perfect for pizza toppings
An increasingly popular product..well smoked and dry-cured from mature pork (6oz/170gm Packs)
Have you tried this as an accompaniment to fresh figs? (4oz/100gm packs)
Boneless middle joints of Wiltshire cure Gammon
An ideal companion to broad beans and parsley sauce.
We will happily accept any orders
over the phone, by fax or by email.
Our Grimsby shop is open six days a week. Check out our opening times below. Click here to find our shop's location.
Monday, Tuesday, Wednesday, Friday- 7am - 5pm
Thursday & Saturday- 7am - 1pm